"I've got more spice than the Frugal Gourmet..."
The upside of handheld, bread-wrapped food is that less time and water is spent washing dishes.
The downside of handheld, bread-wrapped food is hands, wrists and arms covered in drippings.
I'm okay with the trade-off. A good messy sandwich is a wonderful thing. We have had a few aboard recently:
A vampire slayer: carved roast pork loin served on a garlic toasted vienna stick, topped with fried onions and peppers, garlic mayo, and a side of cucumber salad.
Pork souvlaki, served with tzatziki, tomatoes, onions, cucumbers, all wrapped in naan:
Pot roast and gravy, served on a sliced baguette, topped with fried onions:
The "Dock Six" Burger: Angus beef served on a thin whole wheat bun, topped with onion, brie, country pate, mustard and mayo.
"Talk the Dock!"